Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice
نویسندگان
چکیده
منابع مشابه
Quantification of Starch Physicochemical Characteristics in a Cassava Segregating Population
Culinary cassava (Manihot esculenta L.) qualities that make a variety popular are a function of starch physicochemical properties. Hence, in response to inferior root qualities in some released cassava varieties in Uganda compared to the local germplasm, a study was undertaken to examine: (i) starch physicochemical characteristics in both introduced and local varieties; and (ii) the variation i...
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ژورنال
عنوان ژورنال: agriTECH
سال: 2019
ISSN: 2527-3825,0216-0455
DOI: 10.22146/agritech.37657